Pesto Pasta, Sandwich & Sunshine

Pesto Pasta is a seasonal favorite but we froze quite a bit of pesto last summer to use throughout the year and we’re still rockin’ it.

Ham sandwich with tomatoes, lettuce, and mayo on Wheat Montana Bread, Edamame, soy yogurt, homemade pesto pasta (well I didn’t make the pasta, just the pesto), and diced organic apples make up the delightful dishes for today’s cold lunch.