Fresh Peas, Leftover Pizza and More

Well actually I don’t know if I’d call them fresh peas. The peas are from our backyard garden – blanched and frozen back in July, but delicious all the same. The pizza was homemade for dinner last night using Le Petit Dough for the crust, Quorn cutlets and organic tomato sauce and Lifeline Cheese (locally made Montzarella). Some fresh cherry tomatoes, straight out of our garden, some squash bread with some little loves on top – for my sweet little babe. Gotta get as much fresh fruit salad in as possible – it has been pretty popular around our house all summer – so I’ve been making it at least once a week – strawberries, grapes, blueberries, & nectarines. Don’t forget your vitamins and drink lots of water!