Even though I don’t manage to type organic in front of every food I discuss, I try to buy only organic foods and/or locally grown/made foods. I think it is really important to know your farmer and eat organic foods whenever possible. So today we’re enjoying a lunch full of organic goodness. This locally made bun is filled with some locally grown greens, Applegate Turkey and some Tillamook Cheddar Cheese. I’ve diced up an organic apple (I believe it is of the pink lady variety), some homegrown bright green peas, organic green grapes and the daily vitamins. To wash it all down we’ll enjoy an Honest Kid’s Organic Juice Bag. Yummy!