Turkey Sandwich, Organic Blueberries & More

Today’s lunch consisted of a delicious Applegate turkey and soy cheese sandwich on Wheat Montana Flax seed bread, organic blueberries, homemade/grown applesauce, a handful of peanuts and a shortbread treat, and of course the usual rice milk. In case you are wondering Simon is lactose intolerant so he’s usually got the substitutes for dairy in his lunch.