Today we’ve got a whole lot of yummy garden goodies. We had an amazing garden this year, our virgin garden harvest, and it was a success. Bush Beans are on the menu for today (straight out of the backyard), mutant carrot sticks (also from the garden), a deliciously colorful fruit salad – organic strawberries, blueberries, grapes, and nectarines all contributed to the colorful mix. A PB&J on homemade bread, some leftover Annie’s Macaroni and cheese, and a pumpkin cookie covered with chocolate. Yum Yum! I want to eat this right now!