We’ve got some of our favorite leftovers today – we, almost weekly, order some Le Petit pizza dough from Farm to Family and whip up our own concoctions on the most delicious crust around. It usually is Lifeline Montzarella and some sauce (today homemade sauce from our backyard tomatoes) and some black olives. The boys tend to prefer something “normal” whereas Shane and I like to make Fried Egg and Cottage Bacon Pizza (but that’s not pictured here – sorry). The pizza tastes better, er fits better, when I cut it up into bite-sized bits. We’ve got a diced organic apple, some cooked carrots from our backyard garden, some extra black olives, Sunmaid Raisins, and some strawberry soy yogurt. Dino Vitamins of course – Vitamin C, D and Probiotic and some water!