Quorn Roast, El Diablo Baby Burrrito and More
You can always tell an El Diablo baby burrito from a homemade burrito (at least in my lunch box), this one is full of black beans, rice, guacamole, and cheddar cheese. We’ve also got some Quorn Roast pieces, some cooked carrots (from our garden of course), some delicious plums, a hard-boiled homegrown hen egg, some lemon soy yogurt, black olives, and some of those darn mini vanilla wafers that will last into the new year. Water to drink.
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