Pasta and Bean Salad, Pineapple and More
This salad is delicious! I mixed up some leftover noodles we had in the pantry (a salad with different noodles is more fun anyway), then threw in some olives, mixed beans, carrot bits, green onions, and mixed up a dressing (honey, lime, olive oil, and dijon) and voila a delicious summery pasta salad. The rest of the belly-fillers for today are pineapple pieces, sliced strawberries, a hard-boiled hen egg (from our backyard chickens), a vitamin pile, some soy yogurt and a diced organic apple. And now for version 2…
Happy Hump Day!
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