Garden Fresh Carrots, Risotto and More
Our garden is overflowing with carrots. Too many for me to eat actually. Probably a project for next week – harvest them, …
Our garden is overflowing with carrots. Too many for me to eat actually. Probably a project for next week – harvest them, …
Back to school…now we’ll just pine away for our trip to Mexico on Cinco de Mayo. Ahhh. Spring Break was awesome but …
This is one of my favorite things to have leftover – a baked potato – you can eat it cold or hot …
Today we’ve got a real taste sensation. A Turkey and Veggie Cheese Sandwich with a little bit of mayo on Wheat Montana …
Today we’ve got a cheeseburger (MT raised beef and Tillamook Extra Sharp Cheddar Cheese) with a pickle on a potato bun. For …
This isn’t our typical lunch…but I swear my kid likes all of these things – he’s got some crazy tastebuds. So today …