Pesto Pasta, Sandwich & Sunshine
Pesto Pasta is a seasonal favorite but we froze quite a bit of pesto last summer to use throughout the year and …
Pesto Pasta is a seasonal favorite but we froze quite a bit of pesto last summer to use throughout the year and …
Chinese noodles with mushrooms and steak pieces (it was super delicious hot the night before), edamame, a cup-full of organic applesauce, a …
PB&J – crustless and cut into tiny bites is way more appetizing than the other boring way. For sides today we’ll have …
Today we’ve got a turkey sandwich on multigrain bread with cheddar cheese and a bit of mayo, a 1/2 of a banana …
This is one of my favorite things to have leftover – a baked potato – you can eat it cold or hot …
Today we’ve got a couple of “packing” variations to share. Simon and Gus almost always get lunches that are similar but sometimes …
So the M&Ms are a big deal…they are leftover from Uncle Mitchell’s wedding. So, they are really special M&Ms. We’ve also got …
Another tasty looking lunch! Cheese chunks between two dill pickles (come on – now that looks delicious), Annie’s Macaroni and Cheese – …
Pesto Pasta again! And the rest is screaming summer – and it is almost here! A diced Hebrew National Hot Dog and …
Montana-grown grass fed Cheeseburger (with ketchup, mustard, Tillamook Cheddar, and organic dill pickle slices) is the main course. Since it is a …